Available Monday – Thursday from 18:00 – 19:00.
2 courses £14.95
Starters
Winter Vegetable Soup, Freshly Baked Bread
Free Range Chicken & Pork Terrine, Bitter leaf, Mustard & Cider Vinegar
Steamed River Exe Mussels, West Country Cider & Thyme
Main Courses
Portobello & Chestnut Mushroom Tortellini, Purple Broccoli, Confit Garlic & Rosemary Butter
Slow Braised Belly of Free-Range Herefordshire Pork, Carrot Puree, Cavolo Nero,
Cox Apple & Black Pudding
Brixham Plaice Roasted on the Bone, Jerusalem Artichoke, Winter Herb Salad, Fennel &
Citrus Butter
Side Dishes
Freshly Baked Bread with Butter 3,00
Hand cut Chips3,00
Winter Greens with Nutmeg 3,00
Soft Herb Salad 3,00
