Starters
Winter Vegetable Soup, Freshly Baked Bread 4,95
Warm Smoked Mackerel, Heritage Beetroot, Apple & Mustard 5,95
Braised Ox Tongue, Pickled Winter Vegetables, Horseradish 6,95
Free Range Chicken & Pork Terrine, Bitter leaf, Mustard & Cider Vinegar 5,95
Steamed River Exe Mussels, West country Cider & Thyme 5,95 / 10,95
Main Courses
Portobello & Chestnut Mushroom Tortellini, Purple Broccoli,
Confit Garlic & Rosemary Butter 12,95
Haunch of Cornish Venison, Dauphinoise Potato, Winter Greens,
Glazed Shallot, Port Jus 15,95
Slow Braised Belly of Free-Range Herefordshire Pork, Carrot Puree,
Cavolo Nero, Cox Apple & Black Pudding 14,95
Seared black Bream, Crushed Potato, Wilted Baby Gem,
Black Olive & Basil Vinaigrette 13,95
Brixham Plaice Roasted on the Bone, Jerusalem Artichoke,
Winter Herb Salad, Fennel & Citrus Butter 14,95
Desserts
Glazed Lemon Tart, Almond Sablée 5,50
Orchard Honey & Local Yoghurt Panna cotta, Hazelnut praline 5,50
Warm Chocolate brownie, Spiced Crème fraîche, Bitter Chocolate syrup 5,50
Arch house Deli Cheese Plate: selection of three Local
& Continental Cheeses, pickled Grapes, Oatcakes & Chutney 6,95
Side Dishes
Freshly Baked Bread with Butter 3,00
Hand cut Chips 3,00
Winter Greens with Nutmeg 3,00
Soft Herb Salad 3,00
Where possible our meat, dairy and vegetables are sourced through local farmers and producers. Our fish is responsibly sourced using Cornish day boats. Please note that dishes may contain traces of nuts.
Bristol Restaurant of the Year 2011
Finalist Taste of South West 2011/2012
